Whole wheat, never maida
Stone-milled atta with bran and germ intact.
About Us
Real food, baked the way it should be.
Our story
It started with a label she couldn't read.
Brown Bunny began in a home kitchen in 2019. A mother of two flipped over a packet of biscuits her son loved - twenty-three ingredients, fourteen she didn't recognise. That night, she started baking herself.
“real food, made the slow, honest way.”
Our promise
Four non-negotiables.
The same rules we apply when we bake for our own families at home.
Palm sugar, not refined
Mineral-rich, warm caramel sweetness.
Native millets
Ragi, jowar and bajra woven into every bake.
Fresh today
No preservatives. Oven starts at 6 AM.
Inside the kitchen
Watch how a Brown Bunny morning begins.
Two minutes from flour to oven - no shortcuts, no surprises.
Side by sideBrown Bunny Typical bakery
Same shelf. Very different food.
What we do
- Whole wheat & millet base
- Zero maida, ever
- Palm sugar / jaggery only
- No preservatives
- Baked fresh, same day
What they do
- Refined maida base
- Hidden palm oil & emulsifiers
- Refined white sugar
- Shelf-life additives
- Made days ahead, sits in plastic
Behind the scenes
